To me this was the first time I even wanted to rip it first – what’s that, and I always riser is necessary, do not need help, but the buzz was so great that I was on the dick.
An important food plant that is native to America, corn is thought to have originated in either Mexico or Central America.
It has been a staple food in native civilizations since primitive times with some of the earliest traces of meal made from corn dating back about 7,000 years.
El Mirador—which means “the viewpoint” in Spanish—has an open air, covered interior dining area and outdoor seating next to the pool.
Complimentary a la carte breakfast is served here including fresh tropical fruits, homemade granola, freshly baked pastry and breads, eggs, pancakes and of course, organic Costa Rican coffee.
Culinary uses· Serve canned corn heated or use in soups, stews, chowders, stuffing, relishes, fritters, and main dishes Heat only to serving temperature and serve soon after heating. · Combine corn with lima beans to make healthy salads.· Add variety to corn by mixing with one or more vegetables such as tomatoes, green peppers, or onions.· Add flavor to canned corn with seasonings such as celery, onion or garlic powder, chili powder, chili sauce, paprika, nutmeg, marjoram, thyme, dried sage, instant onion, or black pepper.· Well-drained corn may be added to cornbread batter.